Lunch: 2 courses and coffee - £26.00, 3 courses and coffee - £31.00
Dinner: 3 courses and coffee - £31.00
children under 12 - £15.50

Includes warm bread rolls to start, fresh seasonal vegetables with the main course and tea/coffee following dessert.

This menu is available by advance reservation most Lunchtimes & Evenings from 1st December to 26th December excluding Sunday Evenings and Christmas Day.

A deposit of £5.00 per person is required to secure reservations and pre-orders should be returned at least 7 days before the booking date.

to start:

Fresh Mackerel, Beetroot & Horseradish Pate with toasted Sourdough *

Our own cream of Wild Mushroom Soup with a hint of Sherry (v/gf)

Salad of fried Halloumi, Pomegranate & fresh Chilli dressed with warm Honey (v/gf)

Slow cooked Korean style marinatd Belly Pork bites with Asian Slaw

Smoked Haddock & Mature Cheddar Twice Baked Souffle (gf)

main courses:

6 hour braised Lamb Shoulder with Neeps n Tatties, Haggis Dumpling and Red Wine & Rosemary Jus (£3.00 suppliment)

Pork, Pear & Mulled Wine Sausages - (made in house) served with creamy mashed Potato and rich Gravy (gf)

Supreme of Scottish Hake Fillet with Herb Risotto, Cockles and Lobster Cream Sauce (gf)

Traditional Roast breast of Turkey with Pigs in Blankets, Sage, Onion & Chestnut stuffing, new and roast Potatoes and Cranberry sauce*

Vegetarian Pastry Tartlet filled with Broccoli, Brie & Cranberries topped with a Chestnut Crumb served on a Jerusalem Artichoke & Celeria Puree with a rich Port Just (v)

to finish:

Black Forrest Roulade - Chocolate Meringue rolled with whipped Dairy Cream & Black Cherries served with Black Cherry & Kirsch Compote

Cheese Board – Blue Stilton, Brie, Goats Cheese and Mature Cheddar served with Biscuits, Celery, Walnuts, frozen Grapes and our own Damson & Date Chutney* (£1.50 Supp)

Homemade Winter Spiced Apple & Cranberry Crumble served hot with a jug of Custard (gf)

Tart Au Chocolat - Classic French Chocolate Tart with a rich, creamy Ganache filling and a flaky pastry crust finished with Pistachio Anglaise

Traditional Christmas Pudding with Brandy Sauce *