Lunch: 2 courses and coffee - £24.00, 3 courses and coffee - £29.00
Dinner: 3 courses and coffee - £29.00
children under 12 - £14.00

Includes warm bread rolls to start and coffee following dessert.

This menu is available by advance reservation most Lunchtimes & Evenings from 1st December to 26th December excluding Sunday Evenings and Christmas Day.

A deposit of £5.00 per person is required to secure reservations and pre-orders should be returned at least 7 days before the booking date.

[ Click here to view our CHILDREN'S CHRISTMAS MENU ]

to start:

Aromatic Hoi Sin Duck Gyoza with Asian Slaw and Teriyaki sauce

Fritto Misto – King Prawns, Red Mullet, New Zealand Mussels, Pollock & Squid fried in a light Lemon & Fennel batter served with Rocket Mayonnaise (gf)

Homemade Wild Mushroom & Stilton Twice Baked Souffle (v/gf)

Our own cream of roast Celeriac Soup with a hint of Winter Spice (vegan/gf)

Smoked Salmon Parfait with smashed Avocado & Salmon Caviar on toasted Sourdough *

main courses:

6hr Confit Pressed Shoulder of Pork with Dauphinoise Potatoes, Black Pudding & Bramley Apple Savoy Cabbage Parcel and Wholegrain Mustard sauce *

Baked Supreme of naturally Smoked Haddock with creamy Leek Mashed Potato & Mature Cheddar Hollandaise (gf)

Roasted Root Vegetable, Cranberry & Chestnut Pie baked under a Vegan Short Crust Pastry lid with New & Roast Potatoes & rich Vegan Gravy (v/vegan)

Traditional Roast breast of Turkey with Pigs in Blankets, Sage, Onion & Chestnut stuffing, new and roast Potatoes and Cranberry sauce*

Venison & Redcurrant Sausages- (made in house) served with creamy mashed Potato and rich Port Gravy (gf)

to finish:

+ Vegan dessert option available on request

Baked Lemon & Raspberry Cheesecake with fresh Raspberries and Framboise Anglaise (gf)

Cheese Board – Blue Stilton, Brie, Goats Cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts, frozen Grapes and our own Damson & Date Chutney* (£1.50 Supp)

Chocolate Truffle Stack -Chocolate Sponge with rich Truffle & soft Caramel centre topped with a cream filled Profiterole and Chocolate sauce

Matt’s Date & Brioch Pudding served with warm Butterscotch Sauce and real Vanilla Bean Dairy Ice Cream

Traditional Christmas Pudding with Brandy sauce*