Home made 'soup of the day' with warm Roll & Butter

with pesto & sweet beetroot glaze (v/gf)

pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 50p)

- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)

Filled with Button Mushrooms in a Garlic Cream sauce (v)

middle cut from locally reared Beef matured for 21 days cooked to your liking and served with grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas

stuffed with Mozzarella and Pesto wrapped in Prosciutto ham and oven baked served with Grilled Polenta and Roast Red Pepper & Tomato sauce (gf)

Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 7.50

tender pieces of Chuck Steak cooked with mushroom, Onion and Herbs in Marston�s Pedigree Bitter under a shortcrust pastry lid with home made hand cut Chips or New Potatoes and Vegetables -baked to order please allow 30 mins cooking time

- made here at the Holly Bush, please see the Blackboard for today's variety (gf)

Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed

Tossed in Cajun Spices �2.15
Topped with melted extra mature cheddar �2.85

Creamy Black Pepper or Classic Chasseur

Served warm with vanilla ice cream (gf)

with raspberry coulis

Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney

Double Cream Vanilla Bean, fruit salad, salted caramel, Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)

Served hot with custard or vanilla ice cream

A traditionally made Sponge Pudding coated in Golden Syrup served with Custard