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main menuOpening Times
Monday: 5pm Bar Only.
Tuesday: Closed.
Wednesday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Thursday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Friday:
Bar 12pm - 11pm.
Food 12pm - 8.30pm (snack menu only 2pm - 5.30pm)
Saturday:
Bar 12pm - 11pm.
Food 12pm - 8.30pm (snack menu only 2pm - 5.30pm)
Sunday:
Bar 12pm - 10.30pm.
Sunday Lunch 12pm - 3pm
What's Happening
January 2022
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A Sample Evening Menu
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich...
thai red chickenroast breast of chicken with stir fried pak choi & beansprouts, fragrant jasmine rice...
Main Menu
We also have a selection of specials available at lunchtime and during the evening. If you would like to see an example selection of our specials, please click here!
to start:
Black Pudding - £5
deep fried in beer batter served with our own Piccalilli
Chef's home made Soup of the day - £4.50
Home made 'soup of the day' with warm Roll & Butter
goats's cheese deep fried in a gluten free crumb - £5.50
with kimchi and a mango coulis (v/gf)
Home made Duck Liver Pate - £5
with our own Plum & Date Chutney & warm toast
Indian Vegetable Sharing Platter - £14
Onion bhaji, veg samosa, gobi pakora, paneer & red pepper skewer, saag aloo pattie, yoghurt & mint raita
King Prawns - £6.50
pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 75p)
(add chorizo for 75p)
Miniature Sausage and Mash - £4.00
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)
Oriental Seafood Sharing Platter - £16
Filo wrapped king prawns, thai crab fishcake, salt & chilli squid, sesame prawn toast, teriyaki salmon skewer, crispy seaweed, sweet chilli dipping sauce
Staffordshire Oatcake - £5
Filled with Button Mushrooms in a Garlic Cream sauce (v)
main courses:
8oz Sirloin Steak - £18
middle cut from locally reared Angus Beef matured for 21 days and cooked to you liking, served with piccolo tomatoes, crispy fried shallots, watercress and mushroom ketchup
Add melted blue stilton topping £1.75
Steak Sauces - Creamy black pepper or Diane £1.95
Add melted blue stilton topping £1.75
Steak Sauces - Creamy black pepper or Diane £1.95
Fish & Chips - £12
Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 8.00
smaller portion for lighter appetites - 8.00
Ham & Egg - £11
Lean & sweet pulled ham hock with grilled black pudding, fried duck egg, house brown sauce and hash brown fries
Individual Lamb & Mint Pie - £14
Local lamb shoulder slow cooked for 5 hours then pulled in to a rich red wine & mint gravy baked fresh to order under a short crust pastry lid with home made hand cut chips or new potatoes and fresh seasonal vegetables
Our own award winning Sausages - £10.50
- made here at the Holly Bush, please see the Blackboard for today's variety (gf)
Szechuan Crispy Chilli Beef - £12.50
Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed
Szechuan Crispy Vegetables - £11.50
carrot, peppers, baby corn, sugar snaps, tender stem broccoli & french beans deep fried in tempura batter, tossed in sweet chilli sauce served with basmati rice and crispy seaweed (vegan/GF)
Thai Red Chicken - £12.95
Thai Red ChickenRoast Breast of Chicken with stir fried Pak Choi & Beansprouts, fragrant Jasmine rice and a mild Thai Red Curry sauce (GF)
side orders:
Beer Battered Onion Rings - £2
2 slices of Bread and Butter - £0.55
Foil Baked Garlic Ciabbatta Bread - £2.50
Portion of home made hand cut Chips - £2
Tossed in Cajun Spices �2.15
Topped with melted extra mature cheddar �2.85
Topped with melted extra mature cheddar �2.85
Skinny Fries - £1.75
Sweet Potato Fries - £3
to finish:
Alabama chocolate fudge cake - £5.50
Served warm with vanilla ice cream (gf)
Bread & Butter Pudding - £5.50
Served hot with custard or vanilla ice cream
Cappuccino or Latte - £1.85
Cheese board - £6.50
Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney
Espresso or Black Coffee - £1.55
Real Dairy Ice Cream - £4.25
Double Cream Vanilla Bean, fruit salad, salted caramel, Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)
Treacle Pudding - £5.10
A traditionally made Sponge Pudding coated in Golden Syrup served with Custard
White Coffee or Pot of Tea - £1.70
(v) Vegetarian (gf) Gluten Free *dishes that can be adapted to be Gluten Free
For full & detailed allergen information please call Matt or Jannine on 01283 585345
For full & detailed allergen information please call Matt or Jannine on 01283 585345